![]() ![]() Clean Eatz to Welcome 96% of Franchise System to Wrightsville Beach for Annual Conference.Chicken Guy! Launches Catering Menu in Nashville and Gatlinburg.Happy Joe’s Kids Foundation Pledges $50,000 in Donations in Honor of Happy Joe’s 50th Anniversary!.Mr Brews Taphouse Crushes Grand Opening Week Sales Record in Venice.MOOYAH Partners with Johnson & Sekin to Tell Quality Story.Marco’s Pizza Brings Its Melty, Saucy Goodness to Conway, S.C.Subway and ezCater Announce Catering for Educators Contest To Celebrate Teachers Nationwide.Hungry Howie’s Expanding in Houston with Two New Locations.The restaurant chain has plans to open 100 stores in strategically located metro areas across the country in the next 10 years. Currently, The Big Salad can be found in Ann Arbor (two locations), Grosse Pointe Woods, Commerce Township, Novi, Troy, Charlotte – all in Michigan, Richmond, Texas, and Spring, Texas. Additionally, The Big Salad offers a plethora of fresh sandwich and soup options, as well as putting any salad into a wrap. Through thoughtful planning, The Big Salad chefs are equipped to prepare more than 17 million possible iceberg, romaine or spinach salad combinations for customers right at the point of purchase with a choice of 40 toppings and 30 dressings. Since opening its first location in 2008, The Big Salad has allowed people to make their meal their own. In addition, diners may choose from a selection of fresh-made fruit smoothies, sandwiches and wraps, and soup options featuring longtime customer favorites, plus an ever-changing array of flavors – just to keep things interesting. The new restaurant will offer The Big Salad’s healthy and popular fresh food menu, with more than 17 million possible combinations of hand-crafted iceberg, romaine, or spinach salads, and a choice of 40 toppings and 30 varieties of dressings.
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