Please read my Privacy Policy for more information. Made a recipe please tag on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates.ĭON’T FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS IN YOUR INBOX! I hope you give this barbacoa recipe a try! If you love to slow cook, take a look at these tasty recipes: You can serve this beef with just about anything, like: You can add some additional liquid like water to the pan, start with half a cup and warm the beef. You can take a Dutch oven and add the beef and cooking juices. When you want to use the beef in a recipe thaw it first in the fridge. You can store it in the freezer for up to 3 months Freezer – want to store it longer package the beef in portion-size containers or ziplock bags.Mix well, then pour over beef in the slow cooker. In a medium bowl combine chopped chipotles, garlic, cumin, organo, cloves, beef broth, vinegar, lime juice, and additional salt and pepper. Refrigerator – store the shredded beef in an airtight container and store for up to 3 to 4 days Heat oil in a large skillet and sear the beef chunks on all sides until browned.Keeping the meat longer will give your beef even more flavor so another added bonus to making a big batch. You can make a big batch of this barbacoa recipe so you can store it when you are in a pinch for time or just want to be able to make a fast dinner. Add it to some gorditas or corn tortillas. Then take two forks and shred the beef into bite-sized pieces and stir the beef through the cooking juices and leave it in the pot for 10 more minutes. When the timer is done check the tenderness of the beef. Cover the lid of your slow cooker and you can set it to: Stir it through to combine the ingredients. Then put all of the ingredients in the bowl of your slow cooker or Instant Pot. Place roast and bay leaves in a 4- or 5-qt. But the beef is in a couple of big chunks. Directions Place the first 9 ingredients in a blender cover and process until smooth. Slow-cook for 8 hours on low to make the beef fall-apart-at-a-touch tender. To make this slow cooker barbacoa you need quite a number of ingredients so put the following on your grocery shopping list:Īs this is a set-and-forget type of recipe that is what you are going to do.īut first, dice the onion and jalapeños and mince the garlic. Sauce Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance Blitz until smooth This is quick, maybe 10 seconds on high Slow-cook Pour Sauce over beef in the slow cooker. This barbacoa comes out so soft and even though you add chipotles in adobo sauce it is not too hot. You can decide whether you want to cook fast or cook slow. This recipe is slow-cooked but if you have an Instant Pot, you can also pressure cook it in a fraction of the time. It is a great recipe to serve with corn gorditas that has that perfect pocket that you can stuff with all of this delicious beef. Especially when you see how easy it is to make. If you love Mexican food then barbacoa beef has to be on your menu.
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